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SeaGlassJello2

SeaGlassJello2

Easy Breakfast Push Pops Recipe - dairy-free and optionally vegan, gluten-free, nut-free - whatever you need!

Easy Breakfast Push Pops

Easy Breakfast Push Pops Recipe - dairy-free and optionally vegan, gluten-free, nut-free - whatever you need!

SeaGlassJello3

Sea Glass Jello

SeaGlassJello3

Rich and creamy homemade marshmallows shaped like hearts for Valentine's Day!

Homemade Heart Marshmallows

Rich and creamy homemade marshmallows shaped like hearts for Valentine's Day!

Take a nostalgic trip down memory lane with these Root Beer Float Ice Cream Sandwiches for #SundaySupper

Root Beer Float Ice Cream Sandwiches

Take a nostalgic trip down memory lane with these Root Beer Float Ice Cream Sandwiches for #SundaySupper

Another version of the 4th of July food flag. Cut up watermelon squares, bananas and bowl of blueberries for stars.  Looks easier than others.

Another version of the 4th of July food flag. Cut up watermelon squares, bananas and bowl of blueberries for stars. Looks easier than others.

Ideas for packing deliciously creative and healthy lunches kids love with Tabitha Blue of Fresh Mommy Blog and Horizon organic snacks!

7 Deliciously Fun Lunches For Kids (That They’ll Actually Eat)

Ideas for packing deliciously creative and healthy lunches kids love with Tabitha Blue of Fresh Mommy Blog and Horizon organic snacks!

27 School Lunch Tips That Will Keep You Sane The ads on this page are a little questionable...sorry.

27 School Lunch Tips That Will Keep You Sane The ads on this page are a little questionable...sorry.

Cheddar and Bacon Potato Salad | 8 medium potatoes, 1 tsp. seasoning salt, 10 slices bacon, cooked crisp, drained, crumbled, 8 green onions, sliced, 2 C. shredded sharp cheddar cheese, 16 oz. sour cream, 1 tsp. freshly ground black pepper, 3/4 C. mayonnaise, 1 tsp. garlic salt, 2 tsp. prepared mustard

Cheddar and Bacon Potato Salad | 8 medium potatoes, 1 tsp. seasoning salt, 10 slices bacon, cooked crisp, drained, crumbled, 8 green onions, sliced, 2 C. shredded sharp cheddar cheese, 16 oz. sour cream, 1 tsp. freshly ground black pepper, 3/4 C. mayonnaise, 1 tsp. garlic salt, 2 tsp. prepared mustard

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