Dumplings // Gnocchi with Mushrooms and Gorgonzola Sauce Recipe

Gnocchi with Mushrooms and Gorgonzola Sauce

Gnocchi with Mushrooms and Gorgonzola Sauce Use a light touch to ensure that these potato gnocchi turn out light and fluffy. The mushroom-gorgonzola cream sauce makes this meatless dish rich and satisfying.

Baked Caprese Rigatoni

Baked Caprese Rigatoni

Light Baked Rigatoni by pinchofyum: Fresh and easy. Under 300 calories/serving. Light Baked Rigatoni by pinchofyum: Fresh and easy. Under 300 calories/serving.

Papardelle with Wild Mushrooms.   This pasta serves up wild mushrooms simply, with a liberal sprinkling of parmesan cheese and parsley.

Papardelle with Wild Mushrooms. This pasta serves up wild mushrooms simply, with a liberal sprinkling of parmesan cheese and parsley.

Wild Mushroom Bread Pudding with Sausage and Gruyere

Wild Mushroom Bread Pudding with Sausage and Gruyère

Polenta Gratin with Spinach and Wild Mushrooms - French Recipes - Delish.com

Polenta Gratin with Spinach and Wild Mushrooms

Polenta Gratin with Spinach and Wild Mushrooms - Vegetarian Casseroles from Food & Wine. I'd use potatoes but whatever.

Food Mood

Mezzi Rigatoni with a Wild Mushroom Cream Sauce | Spoon Fork Bacon

Ingredients
Vegetarian
∙ Serves 4
Produce
  • 4 oz Cremini mushrooms
  • 2 Garlic cloves
  • 3 King oyster mushrooms
  • 2 oz Oyster mushrooms
  • 4 oz Shiitake mushrooms
  • 2 sprigs Thyme
  • 1/2 Yellow onion, medium
Pasta & Grains
  • 1 lb Mezzi rigatoni
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 2 1/2 tbsp Olive oil, extra virgin
Dairy
  • 2 tbsp Butter, unsalted
  • 1/2 cup Heavy cream
  • 1/2 cup Parmesan cheese, grated
Beer, Wine & Liquor
  • 1 cup Red wine
Mezzi rigatoni with a wild mushroom cream sauce.

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