Gnocchi with Mushrooms and Gorgonzola Sauce Use a light touch to ensure that these potato gnocchi turn out light and fluffy. The mushroom-gorgonzola cream sauce makes this meatless dish rich and satisfying.
Light Baked Rigatoni by pinchofyum: Fresh and easy. Under 300 calories/serving. Light Baked Rigatoni by pinchofyum: Fresh and easy. Under 300 calories/serving.
Four Cheese Baked Skillet Rigatoni Mac and Cheese
Wild Mushroom Bread Pudding with Sausage and Gruyere Recipe recipes - Social Cooking Engine
Polenta Gratin with Spinach and Wild Mushrooms - Vegetarian Casseroles from Food & Wine. I'd use potatoes but whatever.