Croatia Photography, Styling, & Truffle Foraging Workshop + Strawberry Vanilla Toasted Oak Ice Cream  #LGLimitlessDesign #Contest

Strawberry Vanilla Toasted Oak Ice Cream

pavlova de pistácios, iogurte grego, mel e figos para esquecer que o clooney casou - casal mistério

Pistachio and Rose Water Pavlova with Greek Yogurt, Honey, and Figs. This sounds super yummy. I made a chocolate, honey-roasted pear pavlova and loved the light, fluffy texture.

Look at it! Oh myh God!

Snow frosted Chocolate Cake with Berries. A great recipe for Thanksgiving, Christmas and holiday cooking! Lucky me I have these berries in the freezer from our harvest just waiting to be used!

I love the moody palette of this image, which is perhaps unusual for food styling. It caught my eye though, because it was different to all the other bright, colourful images.

BAD/WEIRD - this photo just seems weird to me. Who wants to eat dark blue foods? It seems like an odd color scheme to choose for a photo of food.

Blueberry Meringue Tart http://www.ourfoodstories.com/2016/02/glutenfree-blueberry-meringue-tart.html via @ourfoodstories

Gluten-free Blueberry-Meringue Tart

Food Inspiration  Farmette

Announcement for Lens & Larder Autumn Discovred by : Ray Klam

A Birthday Cake To Celebrate The End Of This Year And The Beginning Of The New Year - The Freaky Table

A Birthday Cake To Celebrate The End Of This Year And The Beginning Of The New Year - The Freaky Table- kerstmis cake

ostatnie prace, czyli zdjęcia, zdjęcia, zdjęcia :)

ostatnie prace, czyli zdjęcia, zdjęcia, zdjęcia :)

Tarnished cutlery is great as the surface is non reflective and makes the shot feed earthy and rustic. Use of scattered ingredients tell the story of what ingredients are in the biscuits.

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