Wake up your morning cup with subtle spice. This Mexican coffee recipe is as rich and delicious as it is unique. RECIPE: Mix 1 tbl brown sugar, 1 tbl cocoa powder, and ¼ tsp ground cinnamon, ¼ tsp ground nutmeg, and a pinch of cayenne in a large mug. Pour in 6 oz brewed coffee. Stir to incorporate all ingredients. Add warm milk. Top with whipped cream (optional). Serve and enjoy.