If you’re not a fan of anchovies, you’re missing out big time, but okay you can look away now but you’ll regret it. To me, this is liquid gold!
Bagna Cauda (an Italian dipping sauce). You can dip vegetables in it but we usually just use crusty bread. I look forward to it when my dad makes it every New Year's Eve!
Enjoy tasty dip recipes with cut vegetables and chips. Find salsa recipes from Williams-Sonoma's collection of appetizer dip recipes.
Prized by chefs and home cooks around the world for their funky, briny flavor…
Leon's Caper and Anchovy Miracle Sauce [Nom Nom Paleo]
Bagna Cauda is a salty, garlicy, creamy sauce that I'm sure they serve in heaven, at least my heaven. This dish is pretty popular in my neck of the woods and everyone has their preferences.
Walnut, Herb, and Anchovy Sauce Recipe on
Bagna Cauda: Nigella Lawson Vegetable pieces are dipped into the sauce (a fondue-style fork will help) and then eaten, with a slice of bread held underneath to catch the drippings. Once the bread is soaked with sauce, it's eaten, too.
Anchovy paste adds an umami flavor to a simple garlic and butter sauce, perfect tossed with a thin pasta such as spaghetti.
Serve ROASTED GARLIC AIOLI along side, pizza, french fries, veggies and so much more! Aioli recipe and basketball pizza party details at TidyMom.net @digiorno