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Clear toffee - from my childhood - suck on it for hours!  Ingredients  
Serves: 14        
1 cup (220g) caster sugar      
10g butter      
2 tbsp boiling water      
2 tbsp vinegar      

1.Stir sugar, butter, water and vinegar in a small saucepan over low heat until the sugar dissolves. Bring to the boil. Boil, without stirring, about 10-15 minutes or until a spoonful of the mixture crackles when dropped in cold water.  
2.Pour into paper baking cases in patty pan holes; Leave to…

Hard Toffee

Clear toffee - from my childhood - suck on it for hours! Ingredients Serves: 14 1 cup (220g) caster sugar 10g butter 2 tbsp boiling water 2 tbsp vinegar 1.Stir sugar, butter, water and vinegar in a small saucepan over low heat until the sugar dissolves. Bring to the boil. Boil, without stirring, about 10-15 minutes or until a spoonful of the mixture crackles when dropped in cold water. 2.Pour into paper baking cases in patty pan holes; Leave to…

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