Rich and hearty Portobello Pot Roast. Meaty portobello mushrooms, red wine, herbs & vegetables combine to make a delicious plant-based feast. Directions include options for stove-top, oven, or slow cooker.
This vegan Mexican rice fajita bowl is full of flavour with a base of tomato rice, grilled vegetables and a dollop of guacamole. Easy to make and hearty, these bowls can be made ahead to pack for lunc(Mexican Recipes)
Vegan Spring Rolls with Tempeh and Fresh Veggies, paired with a homemade Spicy Peanut Dipping Sauce - from TheGlowingFridge. * used shrimp & crab instead of tempeh. Also, used a store bought dipping sauce instead of the peanut sauce.
Vegan Hawaiian BBQ Tofu Bowls packed with flavor and crispy tofu! Guest post recipe by Emilie Eats. - Tap the pin if you love super heroes too! Cause guess what? you will LOVE these super hero fitness shirts!