Graviera Cheese is one of the most popular cheeses in Crete. It is a hard cheese wtih a light yellow color, and has a slightly sweet and nutty taste. It is made with sheep milk, sometimes a little goat milk is added, and it is aged at least 5 months before coming to market
~✿ڿڰۣ Filoti Cheese, Naxos, Greece, local goat cheese which is the pride of this area in Greece. Filoti cheese is also known as "male" It is a spicy, naturally aged cheese with strong flavor.
Pavlo's sheep on the Greek island of Crete | by Peace Correspondent