Our grain-free Apple Cranberry Streusel Crumble recipe is a cool-weather hit; it features big fall favorites apples and cranberries. Its a little on the tart side, so taste-test and add more maple syrup, as needed. Serve it with dairy-free whipped topping or ice cream. This recipe also makes a delicious addition to a holiday brunch.
Left out the zucchini because my husband loathes it and used cream cheese, mozzarella, Colby jack, and pepper jack. Could use all sorts of combos of cheeses! Oh, and the leftovers make great chicken salad!