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Le champagne rosé : Comment est-il élaboré ? - Le Figaro Vin

Le champagne rosé : Comment est-il élaboré ?

Le champagne rosé : Comment est-il élaboré ? - Le Figaro Vin

“People like to say love is unconditional, but it's not, and even if it was unconditional, it's still never free. There's always an expectation attached. They always want something in return. Like they want you to be happy or whatever and that makes you automatically responsible for their happiness because they won't be happy unless you are ... I just don't want that responsibility.”  ― Katja Millay, The Sea of Tranquility

“People like to say love is unconditional, but it's not, and even if it was unconditional, it's still never free. There's always an expectation attached. They always want something in return. Like they want you to be happy or whatever and that makes you automatically responsible for their happiness because they won't be happy unless you are ... I just don't want that responsibility.” ― Katja Millay, The Sea of Tranquility

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You love wine (Venture,specifically.), but do you want to know the science behind wine-making? This article delves into the chemistry of aging and taste.

cupofbeautiful:  via ban.do.

I have no idea how many bottle of champagne I have opened in my life. There is something about a bottle of champagne that is simply perfect.

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