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This beloved and much-Instagrammed dessert—meringues flavored with charred cornhusk powder and filled with a luscious, sweet corn cream—is from chef Enrique Olvera’s brand-new cookbook, Mexico from the Inside Out.Slideshow: More Corn Recipes

This beloved and much-Instagrammed dessert—meringues flavored with charred cornhusk powder and filled with a luscious, sweet corn cream—is from chef Enrique Olvera’s brand-new cookbook, Mexico from the Inside Out.Slideshow: More Corn Recipes

La Milpa by Enrique Olvera

La Milpa by Enrique Olvera

Corn husk meringue + corn mousse

Inside 'Mexico,' Chef Enrique Olvera's New Cookbook

Corn husk meringue + corn mousse

1,511 mentions J’aime, 9 commentaires – Gianluca Fusto (@gianlucafusto) sur Instagram : « Is just a passion and love! #fusto #gianlucafustostyle #gianlucafusto #delicious #teamatcha #love »

1,511 mentions J’aime, 9 commentaires – Gianluca Fusto (@gianlucafusto) sur Instagram : « Is just a passion and love! #fusto #gianlucafustostyle #gianlucafusto #delicious #teamatcha #love »

En Pujol, este postre es emblemático: pay cremoso de limón verde. El chef Enrique Olvera nos comparte la receta.

Pay cremoso de limón verde

En Pujol, este postre es emblemático: pay cremoso de limón verde. El chef Enrique Olvera nos comparte la receta.

So much great restaurants on the Island ! This masterpiece was made by chef Yankavi ! Definitely want to try this  pic by chef Yankavi

So much great restaurants on the Island ! This masterpiece was made by chef Yankavi ! Definitely want to try this pic by chef Yankavi

mexico-phaidon

mexico-phaidon

Tropical fruit, rum, vanilla, and kaffir lime by chef Grant Achatz of Alinea in Chicago. © Matthew Gilson - See more at: http://theartofplating.com/news/eat-dessert-off-the-table/

Tropical fruit, rum, vanilla, and kaffir lime by chef Grant Achatz of Alinea in Chicago. © Matthew Gilson - See more at: http://theartofplating.com/news/eat-dessert-off-the-table/

This savory Corn Husk Meringue and Corn Mousse dessert is by Mexican chef Enrique Olvera and featured on the menu of his New York City restaurant, Cosme.

Corn Husk Meringue and Corn Mousse : New Worlder

This savory Corn Husk Meringue and Corn Mousse dessert is by Mexican chef Enrique Olvera and featured on the menu of his New York City restaurant, Cosme.

Corn Husk Meringue And Corn Mousse

Corn Husk Meringue And Corn Mousse

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