Braised new potatoes and lettuce

Get fresh: Hugh Fearnley-Whittingstall's asparagus, new potato and lettuce recipes

Hugh Fearnley Whittingstall's braised new potatoes and lettuce: based on the delicious petits pois à la française. Photograph: Colin Campbell for the Guardian

Winter veg and barley broth

Barley and spelt recipes

Winter veg and barley broth

Spanish food HFW

Spanish recipes

Squid with almonds and smoked paprika: Simple, but oh so tasty – typical robust Spanish fare, in other words. Photograph: Colin Campbell for.

Hugh Fearnley-Whittingstall's recipe for cousinette | Life and style | The Guardian

Hugh Fearnley-Whittingstall's recipe for cousinette

Spring Onion Soup - comes along with a host of other fab spring onion recipes from River Cottage king Hugh Fearnley-Whittingstall.

Creamed sprouts

Brussels sprouts recipes

Creamed sprouts

'I never tire of squashes, and I'll cook with them several times a week from now until the supply runs out in early spring'

Squash and pumpkin recipes

Hugh Fearnley-Whittingstall's squash, shallot and mushroom tart, plus a few other unique pumpkin and squash recipe ideas!

Lovage, lettuce, pea and cucumber soup

Lovage recipes

Lovage, lettuce, pea and cucumber soup - plus a couple other lovage recipes

Cauliflower: Hugh Fearnley

Cauliflower recipes

Cauliflower: Hugh Fearnley

River Cottage Eggplant Boats ~ Soooooo good.

roasted eggplant "boats" from river cottage veg (also tahini dressed green bean salad, and bean-stuffed chile peppers)

Oven-roasted Ratatouille - French - Recipes - from Delia Online

Oven-roasted Ratatouille

Oven-roasted Ratatouille If you like ratatouille, once you've tried it roasted like this you'll never go back to the traditional method. Not only do the vegetables retain their shape and identity, but they also take on a lovely toasted flavour.

Hugh Fearnley-Whittingstall | Curry-spiced parsnips and potatoes

Parsnip recipes

Hugh Fearnley-Whittingstall's curry-spiced parsnips and potatoes and parsnip rosti recipes

Hugh Fearnley-Whittingstall's baked chicken with tomatoes and rice

Are you cooking comfortably: Hugh Fearnley-Whittingstall's one-pot winter warmer recipes

Are you cooking comfortably: Hugh Fearnley-Whittingstall's one-pot winter warmer recipes (guardian) chicken, rice, and tomoato + kale & mushroom lasagne.

Tomatoes, chilli, parsley - from Hugh Fearnley-Whittingstall's Three Good Things

Three Good Things

Tomatoes, Chilli, Parsley - from Hugh Fearnley-Whittingstall's Three Good Things

Moroccan Meat-less Balls with Pear & Tomato Sauce

Moroccan Meat-less Balls with Pear & Tomato Sauce

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