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Butternut Squash and Goat Cheese Ravioli | HBH | Rezept | Rezepte, Kochrezepte, Vegetarische nudelrezepte
a plate filled with pasta covered in cheese and olives, next to a fork
halfbakedharvest.com

Butternut Squash and Goat Cheese Ravioli | HBH

2 ratings
· 1hr 30min · 6 servings
Butternut Squash and Goat Cheese Ravioli with Browned Butter + Oregano Bread Crumbs - pure heaven. Find this recipe and more at halfbakedharvest.com
deliciouseveryday
Delicious Everyday - Vegetarian and Vegan Recipes

Ingredients

Meat
• 2 oz Prosciutto
Produce
• 1 Butternut squash (peeled, seeded + cubed (about 4 cups)), medium
• 12 Figs, fresh
• 9 tbsp Marjoram, fresh
Refrigerated
• 1 Egg
Condiments
• 1 tbsp Olive
Baking & Spices
• 1/4 tsp Nutmeg
• 1 lb Pasta dough, fresh
• 2 Salt pepper
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 6 tbsp Butter, unsalted
• 5 oz Drunken goat cheese or fresh goat cheese
• 2 oz Gorgonzola cheese
• 1/2 cup Parmesan
Other
• 3 cups Day old sourdough bread (finely torn or pulsed to chunky crumbs in a food processor)

3 Comments