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HOMEMADE SAMBHAR POWDER I HOW TO MAKE SAMBHAR PODI AT HOME I SAMBHAR POWDER RECIPE

HOMEMADE SAMBHAR POWDER I HOW TO MAKE SAMBHAR PODI AT HOME I SAMBHAR POWDER RECIPE

10 south Indian CHUTNEY recipes --- easy and super tasty for any typical breakfast like idly, dosa !!!!!!!!!!!!!!!!!!!!!!

10 south Indian CHUTNEY recipes --- easy and super tasty for any typical breakfast like idly, dosa !!!!!!!!!!!!!!!!!!!!!!

Idli Milagai podi is one of the quite essential items in every household esp southindians. I’ve already posted idli milagai podi which is the version I am sticking to as everyone likes it at home including mittu and the main reason being this version is less spicy and kid friendly. My sis suggested me to...Read More »

Idli Milagai podi is one of the quite essential items in every household esp southindians. I’ve already posted idli milagai podi which is the version I am sticking to as everyone likes it at home including mittu and the main reason being this version is less spicy and kid friendly. My sis suggested me to...Read More »

Punjabi Sarson ka Saag - Mix of mustard, spinach & radish greens.

Punjabi Sarson ka Saag

Punjabi Sarson ka Saag - Mix of mustard, spinach & radish greens.

Matar paneer

Matar paneer

sambar recipe

Sambar recipe | South Indian sambar

sambar recipe

This curry is one of my favourite..I love it with rice best, but taste yum with chapati, dosa or idli..This curry is great for kids, b...

This curry is one of my favourite..I love it with rice best, but taste yum with chapati, dosa or idli..This curry is great for kids, b...

Gujarati Dal Toor dal (Pigeon peas) – ½ cup Peanuts – 1 tablespoon Water – 1 cup Other ingredients – Water – 2 cups Red chili powder – ½ teaspoon Turmeric powder – ¼ teaspoon Tomato – ¼ cup, chopped Green chili – 1, slit Ginger paste – ½ teaspoon Jaggery – 1 tablespoon **Notes Salt – to taste Lemon juice – 1 tablespoon **Notes Cilantro – (Tadka) – Oil – rai Cumin seeds – ¼ t (Methi dana) – 6-7 Clove – 1 Cinnamon Bay leaf – 1 Dried red chili – 1, Curry leaves – 5-6 (Hing) –

Gujarati dal

Gujarati Dal Toor dal (Pigeon peas) – ½ cup Peanuts – 1 tablespoon Water – 1 cup Other ingredients – Water – 2 cups Red chili powder – ½ teaspoon Turmeric powder – ¼ teaspoon Tomato – ¼ cup, chopped Green chili – 1, slit Ginger paste – ½ teaspoon Jaggery – 1 tablespoon **Notes Salt – to taste Lemon juice – 1 tablespoon **Notes Cilantro – (Tadka) – Oil – rai Cumin seeds – ¼ t (Methi dana) – 6-7 Clove – 1 Cinnamon Bay leaf – 1 Dried red chili – 1, Curry leaves – 5-6 (Hing) –

ARACHUVITTA VATHAL KUZHAMBU | VATHA KUZHAMBU RECIPESJeyashri's KitchenARACHUVITTA VATHAL KUZHAMBU | VATHA KUZHAMBU RECIPES

ARACHUVITTA VATHAL KUZHAMBU | VATHA KUZHAMBU RECIPESJeyashri's KitchenARACHUVITTA VATHAL KUZHAMBU | VATHA KUZHAMBU RECIPES

Moon Dal Paniyaram is prepared with a batter made with soaked whole Green Gram (Moong) mixed with onions, Green Chillies and is cooked on a Paniyaram Pan.

Moong Dal Paniyaram - Its Different

Moon Dal Paniyaram is prepared with a batter made with soaked whole Green Gram (Moong) mixed with onions, Green Chillies and is cooked on a Paniyaram Pan.

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