Potato Tahdig - A classic Persian (Iranian) dish. It's potato-crusted basmati Persian rice with saffron, and some salt, cooked in canola or olive oil. A wonderful compliment to chicken or beef, mushrooms, or by itself.
Cake Yazdi isn't a muffin nor is a cupcake, it is a Persian saffron-infused mini cakes that is moist, light, and perfumed with saffron, and rosewater. the origin of this cake is from Yazd providence in Iran because of its name