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Food Mood

Roasted Harvest Veggie, Curried Avocado + Coconut Rice Bowls - Half Baked Harvest

clock
45 minutes
Ingredients
Vegetarian, Gluten free
Produce
  • 1/2 cups A butternut squash
  • 1/2 inch An acorn squash
  • 2 Avocados
  • 1 1/2 cups Brussels sprouts, raw
  • 1/4 cup Cilantro, fresh
  • 1/8 tsp Ginger
  • 1 Jalapeno
  • 1 Lime
  • 1 Sweet potato, small
Canned Goods
  • 1 cup Coconut milk, light canned
  • 1/4 tsp Thai red curry paste
Condiments
  • 1 tsp Honey
  • 2 tbsp Maple syrup
Pasta & Grains
  • 1 cup Jasmine rice
Baking & Spices
  • 1/4 tsp Cayenne
  • 1 tsp Chili powder
  • 3/4 tsp Curry powder
  • 1/2 tsp Salt
  • 1 pinch Salt and pepper
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tbsp Coconut oil
  • 2 tbsp Olive oil
Nuts & Seeds
  • 3 tbsp Coconut, unsweetened flaked
  • 1/2 cup Pecans
Dairy
  • 1/2 cup Goat cheese or blue cheese
Liquids
  • 3/4 cup Coconut water
Roasted Harvest Veggie, Curried Avocado + Coconut Rice Bowls

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