California Chicken, Veggie, Avocado & Rice Bowls via @Anthonia Lawson Akitunde

California Chicken, Veggie, Avocado and Rice Bowls

Dinner Monday - California Chicken, Veggie, Avocado and Rice Bowls - Half Baked Harvest

This easy Chickpea Pumpkin Coconut Curry is a delicious, comforting soup for fall and winter and will warm you up from the inside out!

Chickpea Pumpkin Coconut Curry (vegan)

Harvest Wild Rice Skillet: a 30-minute vegetarian dinner featuring the best foods of fall. 230 calories. | pinchofyum.com..with wild rice, butternut squash, kale and provolone.

Harvest Wild Rice Skillet

Harvest Wild Rice Skillet: a vegetarian dinner featuring wild rice, butternut squash, apples, kale and provolone.

Garbanzo Bean-Veggie Pitas with Creamy Avocado Dressing Dry garbanzo beans are one of the cheapest sources of protein. Prepare more than you need when you cook this recipe and use them in multiple meals. (use soy yogurt to veganize)

Garbanzo Bean-Veggie Pitas with Creamy Avocado Dressing

Garbanzo Bean-Veggie Pitas with Creamy Avocado Dressing Tuck garlicky garbanzo beans into warm pita bread rounds and top with a bright display of fresh garden veggies. For a rich guacamole-style spread, whirl together fat-free Greek yogurt with avocado.

5 Ingredient Coconut Curry - ok I made this and it tastes really good!! I used curry paste as the curry. It was so quick and easy.

5 Ingredient Coconut Curry

5 Ingredient Coconut Curry 1 can coconut milk 2 tablespoons red curry paste 2 small heads broccoli (and/or other veggies of choice) 1 can chickpeas, rinsed and drained ½ tablespoon cornstarch dissolved in 2 tablespoons cold water optional: minced ga

Roasted Veggie Quinoa Salad.  This was Ah-mazing!!! I used zucchini, yellow squash, broccoli, cauliflower, yellow pepper, and red onion.  I only used a portion of the oil and it had plenty.  I didn't have a fennel bulb so I left it out and it was still super yummy.  This is totally going to be a regular at our house.  SO, yummy!

Roasted Veggie Quinoa Salad

Roasted Veggie Quinoa Salad - The Talking Kitchen - Just sub the chicken stock for veggie stock and you have a delicious dinner!

ValSoCal: Brown Rice Bowl with Roasted Vegetables and Chicken

Brown Rice Bowl with Roasted Veggies & Chicken // gorgeous, healthy comfort, packed full of flavor via ValSoCal

Green Goddess Bowl  3-4 cups cooked grains (I used whole wheat couscous cooked in veggie broth + 1 Tbsp vegan butter for flavor) sautéed greens: 1 cup green #1 (I used broccoli florets) 1 cup green #2 (I used chopped kale) 1 cup green #3 (I used peas) Sweet Accent: I used citrus (cara cara pink oranges) Garnish: Avocado and fresh chopped green herbs Also: dressing

Pumpkin-Pistachio Kale Fried Rice Bowl with Maple Tofu Cubes - full fall flavor in every forkful. Minus the tofu!

Vegan Wild Rice Burrito Bowl with Cilantro-Lime Avocado Dressing via @ExSloth | ExSloth.com

Wild Rice Burrito Bowl with Cilantro-Lime Avocado Dressing

coconut sweet potato chickpea stew- made this tonight and it was amazing!

Coconut Curried Sweet Potato & Chickpea Stew

This sweet & savory fusion of African and Indian cuisine makes an easy, healthy, and hearty dinner any night of the week. Coconut curried sweet potato and chickpea stew.

Insanely good lunch bowl recipes to shake up your usual lunchtime routine

17 Reasons You Need A Lunch Bowl In Your Life

Half Baked Harvest

Roasted Harvest Veggie, Curried Avocado + Coconut Rice Bowls - Half Baked Harvest

clock
45 minutes

Ingredients
Vegetarian, Gluten free
Produce
  • 1/2 cups A butternut squash
  • 1/2 inch An acorn squash
  • 2 Avocados
  • 1 1/2 cups Brussels sprouts, raw
  • 1/4 cup Cilantro, fresh
  • 1/8 tsp Ginger
  • 1 Jalapeno
  • 1 Lime
  • 1 Sweet potato, small
Canned Goods
  • 1 cup Coconut milk, light canned
  • 1/4 tsp Thai red curry paste
Condiments
  • 1 tsp Honey
  • 2 tbsp Maple syrup
Pasta & Grains
  • 1 cup Jasmine rice
Baking & Spices
  • 1/4 tsp Cayenne
  • 1 tsp Chili powder
  • 3/4 tsp Curry powder
  • 1/2 tsp Salt
  • 1 pinch Salt and pepper
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tbsp Coconut oil
  • 2 tbsp Olive oil
Nuts & Seeds
  • 3 tbsp Coconut, unsweetened flaked
  • 1/2 cup Pecans
Dairy
  • 1/2 cup Goat cheese or blue cheese
Liquids
  • 3/4 cup Coconut water
Roasted Harvest Veggie, Curried Avocado + Coconut Rice Bowls

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