This simple breakfast recipe for Baked Strawberry Doughnuts from Cooking Classy is the perfect, fruity wake-me-up in the morning! You won't miss the fried version with these unbelievably delicious, baked doughnuts.
Recipe for Muffin Tin Pumpkin Pies:Recipe for Muffin Tin Pumpkin Pies: -pumpkin pie filling for one pie -two pie crust doughs (pre-made from a box) -round cookie cutter 4 inches in diameter-muffin tin -whipped cream.Makes 12 mini pumpkin pies
Cinnamon roll crescents are pretty famous. Each one has it’s recipe and this is mine! Check out how easy it is to prepare. You’ll Need (for the crescents): 2 cans of refrigerated crescent rolls. 1 softened stick of butter. ½ cup of white or brown sugar. 1 tbsp of cinnamon. You’ll Need (for the glaze): ½ cup of powdered sugar. 1 tsp of vanilla. 2 tbsps of milk. How to: Mix together the butter, sugar and cinnamon in a small bowl and beat until smooth and well combined. Unroll the crescent…
Orange Rolls – 2 tubes refrigerated biscuits (the smaller biscuits or the Grands biscuits) 1 cube C.) butter or margarine 1 C. sugar Zest and juice of 1 orange (Wondering if you could use orange marmalade)
Glazed Doughnut Muffins - Made them this weekend and they were a hit! Glazed Doughnut Muffins - Made them this weekend and they were a hit! Glazed Doughnut Muffins - Made them this weekend and they were a hit!