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Frikadeller med kartofler og sauce

Frikadeller med kartofler og sauce

Frikadeller med kartofler og sauce

Frikadeller med kartofler og sauce

A traditional type of #Danish #smørrebrød with steak, onions, capers, beetroot and raw eggs! #delicious

A traditional type of with steak, onions, capers, beetroot and raw eggs!

Eat traditional Danish Lunch, smørrebrød. Rye bread and delicious toppings. Yummy.        And don't forget to download the free iPhone app "Smørrebrød from Copenhagen" in app store.  http://www.visitdenmark.com/smorrebrod  Photo credit: Kam & Co

Check out this slideshow Smørrebrød: Viking Food in this list Where to Eat Danish Smørrebrød

and the traditional beef tatar this is my sister's favorite .... its raw meat on brown bread with the yellow of an edgg and cappers and oignons !!!! <3

Danish Food Culture - Danish Cuisine and Cooking - Smørrebrød - Copenhagen Portal

Restaurant Schonnemann   classic (and touristy)  wanted to keep it as traditional as possible, and he instantly suggested : marinated herring with curry salad, onions and capers (65 kroner) and “Karina’s spiced meat roll” with onions and aspic (88 kroner.) How to prepare the herring sandwich: 1st, put lard or butter on a piece of rye bread. “The Danish use lard.” Next, a thick slice of herring, topped with curry salad and drizzled with capers and onions.He advised me to remove the aspic.

Frugal Traveler

An assembled piece of herring smorrebrod with curry, capers and onions at Schonnemann.

smørrebrød:                                                                                                                                Beef tartare with capers, pickles, and potato chips    Pork belly and walnuts    Roastbeef with horseradish and fried onions and    Halibut with dill and cucumber

smørrebrød: Beef tartare with capers, pickles, and potato chips Pork belly and walnuts Roastbeef with horseradish and fried onions and Halibut with dill and cucumber

Salmon and Spinach Fettuccine - Allrecipes.com

Salmon and Spinach Fettuccine - I added mushrooms and dried red chilli. And swapped smoked salmon with salmon fillets seasoned with salt pepper and chilli powder before being cooked in the pan. - Tried, Tested, Loved!

Get smorrebrod recipes: Shrimp With Dill And Lemon, Smoked Salmon Fish Cakes With Dill And Remoulade, Gravlax, Beef And Arugula With Horseradish Creme Fraiche, and Blue Cheese And Apple With Bacon.

The Art Of The Danish Open-Face Sandwich

An assortment of Danish open-face sandwiches, or smorrebrod, on a white platter Several great smorrebrod recipes!

Leftover smoerrebroed from the Danish party  (Danish food/sandwiches)

Smørrebrød (open face Danish sandwiches) from the Danish Christmas party.I have to try the almond flour "rye" bread to make these!

Turbot, Vegetable Stalks and Parsnip Puree. It’s great to have Atti back, we cooked lunch for the girls and his Wife today; turbot, vegetables and a parsnip puree. We grilled the turbot and served it in a parsnip puree, elderflower, white wine and caper sauce. The dish was then scattered with watercress stems, kale and beach herbs. Despite the sheer number of ingredients, they complimented the flatfish and never overwhelmed its delicate flavour. Paul!

NOMA Eggs,,,I want to visit Rene Red pezi in Copenhagen and be a fly on the wall in Noma's kitchen with the best chef in the world!

▶ Anthony Bourdain: Parts Unknown Season 2 - Copenhagen - YouTube   Denmark and world's best restaurant, Noma

Angela Hartnett's Spanish pork chops with peppers recipe (newspaper) Use good chops, any type of potato, and, if you don't have peppers, a few anchovies or capers

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