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Cupcakes baked in ketchup cups, so cute for a party or a shower! You can use a flat baking sheet too as the cups are strong enough and dont need a muffin tin.

Cupcakes baked in ketchup cups, so cute for a party or a shower! You can use a flat baking sheet too as the cups are strong enough and dont need a muffin tin.

So doing this for number twos gender reveal <3 dunno bout having a baby shower for number two though...

So doing this for number twos gender reveal <3 dunno bout having a baby shower for number two though...

Use canning lids as cupcake/muffin tin replacement. Bake more at once.

Use canning lids as cupcake/muffin tin replacement. Bake more at once.

Rum Chata cupcakes

RumChata Cupcakes

Rum Chata cupcakes

Cupcakes on cupcakes!

Cupcakes on cupcakes!

Almond Joy Cupcakes: Chocolate cupcakes with creamy, gooey coconut filing, coconut frosting and an almond

Almond Joy Cupcakes: Chocolate cupcakes with creamy, gooey coconut filing, coconut frosting and an almond

Lemon Cupcakes with Fresh Raspberry Filling

Lemon Cupcakes with Fresh Raspberry Curd Filling

Lemon Cupcakes with Fresh Raspberry Filling

cotton candy cupcake recipe @Meri Glavin Glavin Glavin Anne Flagg Please please please?????

Cotton Candy Cupcakes

cotton candy cupcake recipe @Meri Glavin Glavin Glavin Anne Flagg Please please please?????

How to make a cupcake bouquet

How to Make a Cupcake Bouquet

Pistachio Cupcakes---1 3/4 cup flour, 1 four-serving size instant pistachio pudding, 3/4 cup mini chocolate chips, 2/3 cup sugar, 2 1/2 tsp. baking powder, 1/2 tsp. salt, 2 beaten eggs, 1 1/4 cup milk, 1/2 cup oil, 1 tsp. vanilla, 1/2 can cream cheese frosting, green sugar.  Grease tins or line with cups, fill tins 2/3 full, bake at 350 for 18-20 minutes.  Cool, frost, sprinkle, enjoy!

Pistachio Cupcakes---1 3/4 cup flour, 1 four-serving size instant pistachio pudding, 3/4 cup mini chocolate chips, 2/3 cup sugar, 2 1/2 tsp. baking powder, 1/2 tsp. salt, 2 beaten eggs, 1 1/4 cup milk, 1/2 cup oil, 1 tsp. vanilla, 1/2 can cream cheese frosting, green sugar. Grease tins or line with cups, fill tins 2/3 full, bake at 350 for 18-20 minutes. Cool, frost, sprinkle, enjoy!

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