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Healthy? Check. Delicious? Check. Beautiful? Check! - Kale, Chicken, and Quinoa Salad with Mint-Yogurt Dressing from Aida Mollenkamp

Kale, Chicken, and Quinoa Salad with Mint-Yogurt Dressing

Food: Eleven Healthy Quinoa Recipes (How good does this Kale, Chicken, and Quinoa Salad with Yogurt-Mint Dressing look? Via Aida Mollenkamp)

Klar suppe av søtpotet og stangselleri med varm brieost

Klar suppe av søtpotet og stangselleri med varm brieost

Hakkebøffer i fad med fløde-paprikasauce… NICE!! Lavede den uden bacon - no probs! ikke engang manden græd ;)

Hakkebøffer i fad med fløde-paprikasauce… NICE! Lavede den uden bacon - no…

Mmediterranean Baked Feta with Tomatoes    Who knew that baked cheese would instigate such extensive discussion from Smitten Kitchen.  But this dish does look fantastic.      One thing about this site is that not only are the some really good recipes but the pictures are even better.

mediterranean baked feta with tomatoes (smitten kitchen)

Mediterranean Baked Feta with Tomatoes from Smitten Kitchen. We don't have a great tomato season in Korea, but some of you might still be getting maters at home. I love feta and tomatoes.

(Israeli) couscous salad with grilled veggies; serve with grilled pita. - Proud Italian Cook

Couscous salad topped with grilled veggies, serve with grilled pita and you’ll have the perfect lunch, or serve it as a side with any roast you might be putting on the grill. - Proud Italian Cook

Dip Leaves in melted parrafin to preserve them!

Leaves must be completely dry. Melt beeswax in a double-boiler. Can use old candle stubs. (Optional - add a few drops of cinnamon oil). Hold leaves by the stem and dip in wax. Let excess drip off, then lay them on waxed paper to dry.

Yummy Recipes: CHILI CON QUESO DIP recipe

Chili Con Queso Dip

Bar Tartine MANGO SHRIMP SUMMER ROLL 37.4208° N, 122.2597° W INGREDIENTS . . . . . . . 1 avocado 1/2 mango 1 cucumber 1-2 peel carrots 1 cup of purple cabbage 18 cooked shrimp (deveined and tails off) 6-8 spring roll skins PREPARATION . . . . .

MANGO SHRIMP SUMMER ROLL Bar Tartine

MANGO SHRIMP SUMMER ROLL 1 avocado mango 1 cucumber peel carrots 1 cup of purple cabbage 18 cooked shrimp (deveined and tails off) spring roll skins

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