Persian Eggplant Stew (Khoreshteh Qiemeh Bademjoon) This Persian stew highlights baby eggplants and yellow split peas. It can easily be adapted and made with beef stew meat, lamb shanks, chicken or even vegetarian
21 Dishes You Need To Learn To Cook Before Persian New Year
Baghali Polo ba Morgh - Chicken with Fava Bean Rice. The wonderfully light Persian steamed rice is layered with green fava beans and dill on top of crispy golden Tahdig and served with tender chicken cooked in saffron tomato sauce.