Delaire Graff Restuarant, Stellenbosch

visit delaire graff restaurant

Delaire Graff Restuarant, Stellenbosch Passion fruit parfait, earl grey and chocolate mousse, coconut sorbet and olive oil sponge

America

Desserts from the Best New Pastry Chefs 2013 -Chocolate Crémeux with Candied Pretzels, Potato Chips Beer Caramel by Chef Sara Jordan

Creative Food Presentation Ideas (36)

75 Smart and Creative Food Presentation Ideas

Here’s taking a look at few innovative, smart and creative food plating ideas. These are real steals! Simplicity is the key. That’s the best pointer to succeed in plating ideas.

One of the guest Favorite desserts at @stregisbalharbour . Key lime pie coconut sorbet tropical fruit  coconut whipped ganache  mango Gel. Coconut rock passion fruit foam  coconut meringue #TagsForLikes #Bachour #bachourchocolate #bachourchocolatebook #bachoursimplybeautiful #chocolate #theartofplating #chefstalk #chefsofinstagram #gastroart #antoniobachour #bachour1234 by bachour1234

One of the guest Favorite desserts at . Coconut rock passion fruit foam coconut meringue by

Milk Chocolate Ganache, Peanut Cream Sauce, + Black Currant Jam AND Sorbet     -at Gwynnett St. Restaurant, NYC

: creamy milk chocolate ganache, garnished with a peanut cream sauce, and crunchy peanut topping. add black-currant jam and a quenelle of black-currant sorbet

Valrhona Cercle V member Pastry Chef Robert from Bistro du midi is celebrating fall with this beautiful Caramel Apple Panna Cotta dessert, composed of Valrhona Jivara 40%, hibiscus and almond brittle ice cream

Valrhona Cercle V member Pastry Chef Robert from Bistro du midi is celebrating fall with this beautiful Caramel Apple Panna Cotta dessert, composed of Valrhona Jivara hibiscus and almond brittle ice cream

Food Plating, Plating Ideas, Plated Desserts, Saints, Food Design, Food Presentation, Food Styling, Food Art, Food Photography

Colagreco’s tart made with Menton’s famed lemons: fresh and dry meringues, meringue ice cream, Brittany biscuit, and yuzu sauce. Mauro Colagreco - Mirazur - Menton

Colagreco’s tart made with Menton’s famed lemons: fresh and dry meringues, meringue ice cream, Brittany biscuit, and yuzu sauce.

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