Gluten-Free Apple Cake

Get the recipe here: https://www.eatingbirdfood.com/apple-cake/

Ingredients:

1 cup almond flour

1 ½ cups oat flour

½ teaspoon salt

2 teaspoons cinnamon

1 teaspoon baking soda

2 large eggs

½ cup full-fat plain Greek yogurt

¼ cup coconut oil, melted

1 teaspoon vanilla extract

¾ cup maple syrup

2 cups chopped apples, I recommend Honeycrisp or Pink Lady

Topping:

½ cup almond flour

¼ cup coconut sugar

½ cup chopped pecans

2 teaspoons ground cinnamon

¼ cup coconut oil, not melted

Nutrition: Serving: 1 slice Calories: 427kcal Carbohydrates: 41g Protein: 11g Fat: 26g Saturated Fat: 11g Monounsaturated Fat: 1g Cholesterol: 43mg Sodium: 293mg Potassium: 246mg Fiber: 5g Sugar: 26g

This delicious gluten-free apple cake is made with a blend of almond and oat flour, studded with fresh apples and has a delicious cinnamon pecan crumb topping. It’s moist, tender and the perfect fall dessert!