GLUTEN FREE ALMOND PIE CRUST: approx 2 c + 1 T coarse almond meal – the kind with brown bits of skin, not from blanched almonds; tsp baking soda, good pinch sea salt, 1 large egg, 3 Tbsp olive oil - Bake for 10 minutes until just golden
Gluten free (and dairy free) pie crust recipe. My family loves food that isn't just "Good for gluten free" - rather, we love food that's just good food. This pie crust recipe is exactly that - a great pie crust. So easy to make and a new family favorite!