Rødkål is the traditional Danish sweet and sour side dish prepared with red cabbage and often served with roast pork or duck. #Scandinavian #Danish #Swedish #196flavors
This Danish Goulash is the perfect Sunday-dinner/comfort food meal. Rich, meaty, and oh so delicious! A great way to use up leftover Sunday roast. via @favfamilyrecipz
Danish rugbrød is the best bread you can eat. It's low on carbs, but high in grain fibres. Hardly any sugar or fat, and the fat that is found in the bread originates from the grains, which makes it the "good" fat you want in your diet.
Peaches and Cream Ebleskivers
Start your day off with these not-too-sweet, light and fluffy Danish pancakes filled with ripe, juicy peaches topped with lightly sweetened whipped cream.
The Art Of The Danish Open-Face Sandwich
There are so many ways to each an Open-Face Sandwich! //The Art Of The Danish Open-Face Sandwich
Danish Pork Roast - Flæskesteg
Danish Pork Roast - Flæskesteg from the Sweet Sour Savory blog
Danish Caramelized Potatoes. Wonder if it tastes like Marie's mothers..