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Baksten du kan spise hver dag...TILSETT GRØNNSAKER: Et enkelt triks for å gjøre baksten litt sunnere, enten det er muffins, brød eller rundstykker, er å tilsette litt grønnsaker i deigen. Se hvilke du kan teste ut lenger ned i saken.

For a taste of fall Paleo-style, these pumpkin zucchini muffins are the ticket. A great way to use up end-of-season zucchini, these easy muffins are sure to be a big hit.

Cookies with Chocolate Chips and Coconut - I would just use regular flour

Chewy chocolate chip and coconut cookies that just happen to be gluten-free (almond meal vs flour)- from the Sprouted Kitchen Cookbook.

Sheila Oliveira

Muffin light de banana e aveia

"This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting except maybe a dusting of confectioners sugar.

Cinnamon Rhubarb Muffins- I will be making these but substituting Greek yogurt for the sour cream and using white whole wheat flour.

Cinnamon-Rhubarb Muffins

Cinnamon-Rhubarb Muffins Recipe I tried these tonight and they are amazing! I used an extra cup of rhubarb, doubled the cinnamon and used Greek yogurt instead of sour cream.

Paleo Pumpkin Walnut Muffins.  these would be divine on any Holiday morning.

Paleo Pumpkin-Walnut Muffins

Paleo Pumpkin Walnut Muffins Heart Healthy cup almond flour/meal 1 cup canned pumpkin 2 eggs cup almond butter cup honey 1 tsp baking powder 1 tsp cinnamon tsp pumpkin pie spice tsp salt cup chopped walnuts

Muffins aux courgettes santé

You don't have to use your muffin tin to make traditional pastries. Get creative and bake up breakfasts like bacon cups, mini frittatas, or pizza bites!

Blackberry Orange Muffins  http://www.eatliverun.com/blackberry-orange-muffins/

Blackberry Orange Muffins

No-Bake Chocolate Chip Granola Bars Healthier and cheaper than the store bought kind!  yield: 10 BARS prep time: 2 HOURS INCLUDING COOLING TIME cook time: 5 MINUTES total time: 2 HOURS 5 MINUTES INGREDIENTS: 1/4 cup butter 1/4 cup honey 1/3 cup packed brown sugar 2 cups quick cooking oats {not rolled oats!} 1 cup crispy rice cereal 1/2 teaspoon vanilla 2 tablespoons mini chocolate chips

No-Bake Chocolate Chip Granola Bars cup butter cup honey cup packed brown sugar 2 cups quick cooking oats {not rolled oats!} 1 cup crispy rice cereal teaspoon vanilla 2 tablespoons mini chocolate chips - good snack for work or school!

Flourless Peanut Butter Chocolate Chip Mini Blender Muffins - gluten-free, grain-free, soy-free, dairy-free, oil-free, refined sugar-free

Flourless Peanut Butter Chocolate Chip Mini Blender Muffins (GF) - No refined sugar, flour, or oil and under 100 calories! They taste amazing and so easy!

Paleo zucchini bread  1-1/2 cup blanched almond flour 2 teaspoons cinnamon 1 teaspoon baking soda ½ teaspoon salt ½ teaspoon nutmeg 3 eggs, beaten ¼ cup honey 1 ripe banana 1 cup shredded, unpeeled zucchini

Paleo Zucchini Bread - Danielle Walker's Against All Grain Ingredients: cup blanched almond flour 2 teaspoons cinnamon 1 teaspoon baking soda ½ teaspoon salt ½ teaspoon nutmeg 3 eggs, beaten ¼ cup honey 1 ripe banana 1 cup shredded, unpeeled zucchini

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