Roasted Eggplant and Brown Rice Bowl with Turmeric Tahini —  Quick and Easy Vegetarian Dinners

Roasted Eggplant and Brown Rice Bowl with Turmeric Tahini

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Kitchn

30-Minute Rice & Eggplant Bowl with Magic Turmeric Sauce


Ingredients
Vegan, Gluten free
∙ Serves 4
Produce
  • 1/2 cup Cilantro, fresh
  • 3 Eggplants, medium
  • 1 (15-ounce) can Garbanzo beans
  • 1 small clove Garlic
  • 1/4 cup Mint, fresh leaves
  • 1/4 cup Pomegranate arils
  • 1 tbsp Za'atar
Condiments
  • 1 tsp Lemon juice, freshly squeezed
  • 1 1/2 tsp Maple syrup
  • 1/2 cup Tahini
Pasta & Grains
  • 4 cups Brown rice, cooked
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 2 Kosher salt
  • 1/2 tsp Turmeric, ground
Oils & Vinegars
  • 4 tbsp Olive oil
Liquids
  • 1/3 cup Water
Recipe: 30-Minute Brown Rice & Eggplant Bowl with Turmeric Sauce | Kitchn

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