Mushroom Gnocchi with Walnut Pesto and Arugula - a rustic vegetarian recipe that's made with easy ingredients like Parmesan cheese, garlic, olive oil, arugula, mushrooms, and DeLallo potato gnocchi. Comes together in 30 minutes or less! ♡ | pinchofyum.com

Mushroom Gnocchi with Arugula and Walnut Pesto

Mushroom Gnocchi with Walnut Pesto and Arugula - a vegetarian bowl that's made with familiar ingredients. Comes together in 30 minutes or less!

This Toasted Gnocchi with Mushrooms, Basil and Parmesan recipe only takes about 30 minutes to prepare, it's nice and hearty, and full of absolutely delicious flavors! | gimmesomeoven.com (Gluten-Free / Vegetarian)

Toasted Gnocchi with Mushrooms, Basil and Parmesan

This recipe for Toasted Gnocchi with Mushroom, Basil and Parmesan is quick and easy to make, nice and hearty, and full of rich and delicious flavors.

Pumpkin Sage and Sausage Baked Gnocchi - http://www.countrycleaver.com

Pumpkin Sage and Sausage Baked Gnocchi

Butternut Squash Gnocchi and Kale skillet #vegetarian

Butternut Squash Gnocchi Gratin with Kale and Gruyere

Butternut Squash Gnocchi and Kale skillet. -- this would be a great addition to a buffet style wedding menu -- make the gnocchi w spelt, top w parm and goat cheese & basil

AMAZING Garlicky Kale Salad with Tandoori Spiced Chickpeas! 30 minutes and SO delicious! #vegan #glutenfree #dinner

Garlicky Kale Salad with Crispy Chickpeas

AMAZING Garlicky Kale Salad with Tandoori Spiced Chickpeas! 30 minutes and SO delicious! I don't know if I did something wrong but the dressing was disgusting. The tandoori chickpeas tasted amazingly though, so I'll definitely try those again.

Spinach And Ricotta Gnocchi

Spinach And Ricotta Gnocchi

Scratch off making homemade pasta from your bucket list with this super simple Spinach and Ricotta Gnocchi. - use a low carb flour blend to turn this into a totally low carb Gnocchi!

This Pumpkin Risotto is easy to make using canned pumpkin and is perfect as a main course or side dish for any autumn feast!

Pumpkin Risotto

This Pumpkin Risotto is easy to make using canned pumpkin and is perfect as a main course or side dish for any autumn feast! SUB veggie broth for the chicken broth listed!

Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta, garlic and oil.

Sautéed Brussels Sprouts with Pancetta. Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta, garlic and oil. If you don't think you like brussels sprouts, I challenge you to try these!

warm sweet potato and chickpea salad. good served over kale or spinach. Liked it but didn't love it like the chickpea "egg salad"

Roasted Sweet Potato Chickpea Salad with Red Onion, Parsley and Lemon Tahini Miso Dressing. I added warm chard.

Gnocchi Mac and Cheese -- rich and creamy, easy to make, and unbelievably good | gimmesomeoven.com

Gnocchi Mac and Cheese

This gnocchi mac and cheese recipe is rich, creamy, naturally gluten-free, simple to make, and SO comforting and delicious!

Butternut Squash Gnocchi    PROUD ITALIAN COOK. Or sweet potato gnocchi.

PROUD ITALIAN COOK: Pumpkin Gnocchi. Just ordered a gnocchi board, so this will be my first attempt at making my own gnocchi!

GLUTEN-FREE VEGAN SWEET POTATO-PUMPKIN GNOCCHI WITH SAGE, CHANTERELLE MUSHROOMS…

GLUTEN-FREE VEGAN SWEET POTATO-PUMPKIN GNOCCHI WITH SAGE, CHANTERELLE MUSHROOMS AND CHILI ROASTED HAZELNUTS (lachsbroetchen)

Vegan and Gluten-free Sweet Potato-Pumpkin Gnocchi with Chanterelle Mushrooms, Sage and Chili roasted Hazelnuts.

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