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Blackened Miso Salmon with Creamy Coconut Cucumber Salad | Recipe | Healthy recipes, Salmon recipes, Whole food recipes
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wanderingchickpea.com
Blackened Miso Salmon with Creamy Coconut Cucumber Salad
318 ratings
· 35min
· Gluten free · 4 servings
Easy broiled (or air fried!) miso marinated salmon and a a creamy coconut based cucumber salad filled with asian flavors, all served over black rice.
Wandering Chickpea ~ Feel Good Comfort Food
Ingredients
Seafood
• 1 lb Salmon, skin-on
Produce
• 2 tbsp Cilantro
• 1 English cucumber or 4 mini cucumbers, large
• 1 Garlic clove
• 4 Green onions
• 1 Lime, Juice from
• 1 Lime, Juice and zest from
Canned Goods
• 1/3 cup Coconut milk, full fat unsweetened
Condiments
• 2 1/4 tbsp Honey
• 1/4 cup Soy sauce, low-sodium
• 1 tbsp White miso paste
Pasta & Grains
• 1 Black or brown rice, Cooked
Baking & Spices
• 1 Kosher salt
Oils & Vinegars
• 1 tbsp Olive oil
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