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Pan-Seared Cod in White Wine Tomato Basil Sauce (Baker By Nature) | Ricetta | Ricette, Cucinare il pesce, Piatti di cucina
fish with tomatoes and herbs in a pan
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Pan-Seared Cod in White Wine Tomato Basil Sauce (Baker By Nature)

21 ratings
· 40min · 4 servings
A quick and easy recipe for Pan-Seared Cod in White Wine Tomato Basil Sauce! Yesterday we spent the entire day (and night) at the Dutchess County Fair! I look forward to it every Summer, and definite
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Ingredients

Seafood
• 1 1/2 lbs Cod, fresh
Produce
• 1/2 cup Basil, fresh
• 1 pint Cherry tomatoes
• 1/2 tsp Lemon, fresh zest
Condiments
• 2 tbsp Lemon juice, fresh
Baking & Spices
• 1/4 tsp Black pepper, fresh ground
• 1/2 tsp Red pepper flakes
• 1/2 tsp Salt
• 1 Salt and pepper
Oils & Vinegars
• 4 tbsp Olive oil
Beer, Wine & Liquor
• 1/4 cup White wine, dry
Other
• 2 large cloves (or 3 smaller cloves) garlic, finely minced

17 Comments