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lemon flavored Swiss meringue buttercream frosting and cake, filling of buttercream and raspberry preserves, and coating of coconut flakes

I’ve just finished (of course, just under the wire) photographing this month’s Daring Bakers challenge which was “Dorie’s Perfect Party cake.

perfect party cake brown eyed baker

perfect party cake brown eyed baker

Victorian Rose Geranium Cake

Victorian Rose Geranium Cake

Victorian Rose Geranium Cake recipe from Anne Burrell via Food Network

This cake is so pretty. Award Winning Cakes (With Recipes) - Imgur

Award Winning Cakes (With Recipes)

Pink Almond Party Cake S Merchant (The Cake Merchant) - pretty for baby shower

Lemon Cake {A Scratch Recipe} | My Cake School

Lemon Cake from Scratch

This moist scratch Lemon Cake Recipe is a heavenly combination of lemon cake, lemon curd filling, and lemon cream cheese buttercream frosting!

Perfect Almond White Cake topped with a creamy Amaretto Cream Cheese frosting. Toasted almonds give this cake a lovely finishing touch!

Homemade Lemon Cake with a layer of creamy lemon frosting and fresh lemon curd /liting/ Mitchell Mitchell Mitchell Sweets

Snowball Cake – A grown-up version of the classic lunchbox treat, this cake will bring back memories and bring up the question we all had as kids: how did the cream filling get in there?

Snowball Cake – A grown-up version of the classic lunchbox treat, this cake recipe will bring back memories and bring up the question we all had as kids: how did the cream filling get in there?

Six Layer Chocolate Malt and Toasted Marshmallow Cake

Top 25 Most Beautiful Smash Cakes

Angel food cake is a sponge made using only the egg whites.  It originated in the United States and gained its popularity in the late 19th century. It was named Angel food cake because of its white, fluffy, light and delicate texture.  #angel_food_cake #mocha_mousse_cake #white_chocolate_cake #birthday_cake #kopiaste #egg_whites

Angel food cake is a sponge made using only the egg whites. It originated in the United States and gained its popularity in the late century. It was named Angel food cake because of its white, fluffy, light and delicate texture.

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