Nigella Lawson’s chocolate raspberry pavlova . Made it my own just by using strawberry and blueberries (Raspberries just have too many seeds for me!) absolutely yummy , easy, can be made ahead and looks impressive!
Enliven this impressive baked meringue by adding cocoa powder to the eggs and filling it with a dark chocolate cream as well as the traditional whipped cream. Cocoa and brown sugar lend this meringue a denser, moister, creamier texture than usual.