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Norwegian "Rømmegrøt", a delighfully smooth sour cream porridge... — Marte Marie Forsberg Photography

Norwegian "Rømmegrøt", a delighfully smooth sour cream porridge... — Marte Marie Forsberg Photography

Tender & Juicy Baked Chicken Breasts - No more dry chicken! #chicken #breast #recipes

Baked Chicken Breasts

Tender & Juicy Baked Chicken Breasts - No more dry chicken! #chicken #breast #recipes

Norwegian Fyrstekake, also known as Royal Cake or Prince's Cake, is a flaky and delicious almond-flavored dessert with an simple yet elegant appearance. | Recipe at Outside Oslo.

Norwegian Fyrstekake, also known as Royal Cake or Prince's Cake, is a flaky and delicious almond-flavored dessert with an simple yet elegant appearance. | Recipe at Outside Oslo.

bananas sprinkled with cinnamon and fried in coconut oil....mmm!

bananas sprinkled with cinnamon and fried in coconut oil....mmm!

NORWEGIAN SOUR CREAM PORRIDGE (RØMMEGRØT).  Rømmegrøt is Norwegian porridge made with sour cream, whole milk, wheat flour, butter, and salt.[

NORWEGIAN SOUR CREAM PORRIDGE (RØMMEGRØT). Rømmegrøt is Norwegian porridge made with sour cream, whole milk, wheat flour, butter, and salt.[

Sweet Ginger milk:  Norwegian recipe.  A drink of my ancestors.... Well I guess it's a multi cultural thing.

Sweet Ginger milk: Norwegian recipe. A drink of my ancestors.... Well I guess it's a multi cultural thing.

One of my favourite blogs | My cottage kitchen by Marte Marie Forsberg | Perfect zucchini blossom recipe and much, much more

One of my favourite blogs | My cottage kitchen by Marte Marie Forsberg | Perfect zucchini blossom recipe and much, much more

My Homemade Iowa Life: Norwegian family recipe: Rommegrot

My Homemade Iowa Life: Norwegian family recipe: Rommegrot

Fårikål is a traditional Norwegian stew of lamb and cabbage that is commonly consumed throughout the year. In fact it is so well loved throughout the country that it is the first Norwegian recipe that my forlovede (fiancé) asked me to make for him.

Fårikål is a traditional Norwegian stew of lamb and cabbage that is commonly consumed throughout the year. In fact it is so well loved throughout the country that it is the first Norwegian recipe that my forlovede (fiancé) asked me to make for him.

Norwegian Apple Cake-wish mine looked like this when I make it!

Norwegian Apple Cake-wish mine looked like this when I make it!

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