Creamy Seafood Pasta Alfredo - don't be afraid to substitute and/or mix seafood. Be daring, different fish combos blend well together, as flavors can compliment one another. **fresh seafood is always best to use, and preferred, for better results**
Seafood Gnocchi with White Wine Sauce that is filled with plump shrimp and lump crab meat. VERY VERY DELISH! The Gnocchi had the texture of seafood, so it kinda tasted like we were eating shrimp and crab and scallops or something!
Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce. All the flavors you want: garlic, basil, crushed red pepper flakes, paprika, Parmesan and Mozzarella cheese. Use gluten-free brown-rice fettuccine.