Lightly Brown Sugar Glazed Brussels Sprouts with Bacon Crumbles 3 slices of bacon 1 pound Brussels Sprouts, halved 1 clove garlic, minced teaspon salt teaspoon black pepper 1 tablespoons light brown sugar 2 tablespoons water
BALSAMIC-ROASTED BRUSSELS SPROUTS "We all know boiled brussels sprouts are mushy and horrible," says Garten. "But these roasted ones are more like French fries." Cut them the day before, then pop the dish into a oven.
I make this dish vegetarian by replacing the bacon with a couple of drops of Natural Hickory Liquid Smoke and using vegetable broth instead of chicken broth. Brussels Sprouts with Bacon, Garlic, and Shallots - Brussels Sprouts Recipes - Cooking Light
Oven Roasted Brussels Sprouts with Bacon - A simple and super flavorful recipe! Perfect side dish for a special holiday meal. There is no comparison between steamed (yuck) and oven cooked brussels sprouts.
Bacon Wrapped Green Beans with Brown Sugar Glaze I loooove green beans. - At times, I might prefer them even over french fries. Say wha? If you’re not convinced, adding bacon should settle any fears. These are a man-approved veggie side, folks
A new take on Grandma's favorite vegetable-- these crispy, caramelized Asian Glazed Brussels Sprouts are tossed in a sweet and spicy Asian style glaze for a yummy side dish that's like crispy green crack. Seriously, each one is a love note to your taste b