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What could be better for a summers day dessert, than this parfait recipe from Mark Dodson which serves a mango parfait with coconut sorbet

Mango parfait with coconut sorbet

What could be better for a summers day dessert, than this parfait recipe from Mark Dodson which serves a mango parfait with coconut sorbet

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Claire Heitzler - ive thought of coconut panacotta but a coconut nougat and cremefraiche bi layer cake with mango or other tropical preserve as a thin tart divider layer. mmm even a thin angel food cake layer would work too in that

Hôtel La Mare aux Oiseaux, Pays de la Loire  http://www.relaisdusilence.com/FR/France/Pays+de+la+Loire/La+Mare+aux+Oiseaux.html

Hôtel La Mare aux Oiseaux, Pays de la Loire http://www.relaisdusilence.com/FR/France/Pays+de+la+Loire/La+Mare+aux+Oiseaux.html

How to Make Mirror Glaze Cakes (Recipe & Tutorial) | How to Make Mirror Glaze (Shiny) Cakes: Recipe & Tutorial | The latest craze to hit the caking world is the out-of-this-world shiny, mirror-like glaze and glazing effect. It is cool stuff! | http://angelfoods.net/how-to-make-mirror-glaze-shiny-cakes-recipe-tutorial/

The latest craze to hit the caking world is the out-of-this-world shiny, mirror-like glaze and glazing effect. I have the best recipe and tutorials from the

Frozen coffee semifreddo, Kahlua gelee, chocolate streusel, chocolate soup, and cocoa tuile by @bachour1234 #TheArtOfPlating

Frozen coffee semifreddo, Kahlua gelee, chocolate streusel, chocolate soup, and cocoa tuile

Pain perdu (aka French Toast!) with pineapple and coconut. Really want to make this for brunch! One of the many delicious meals featured in Burnt, starring Bradley Cooper as an eccentric chef determined to make the most of a second chance.:

) with pineapple and coconut. Really want to make this for brunch! One of the many delicious meals featured in Burnt, starring Bradley Cooper as an eccentric chef determined to make the most of a second chance//

Carrot Cake: shredded carrots, roasted pineapple, cream cheese frosting, caramel glaze, and white chocolate shavings make up this sweet treat! Photo by Chris Cassidy. Recipe by Chef/Owner Chris Hanmer of CH Pâtisserie in Sioux Falls, S.D. From Plate's November/December 2013 Dessert Issue.

Citrus Triptych With Grapefruit Cake and Grapefruit Curd, Lemon Sponge Pudding and Satsuma and Thyme Sorbet

Chef Chocolatier Maura Metheny's Hazelnut and Lemon Cake Recipe

Chef Chocolatier Maura Metheny created her hazelnut and lemon cake masterpiece called “Blonde” at the annual U. Pastry Competition for Pastry Chef of the Year in New York City in March

Pineapple Cremeux, Pineapple Dice, Pineapple Rock Candy, Microwave Yogurt Sponge, and White Chocolate Ganache Tuile

Gordon Ramsay at The London Pastry Chef Ron Paprocki – Recipe: Pineapple Crémeux with Yogurt Sorbet and Sponge, Vanilla Sable, Pineapple Candy

Milk Chocolate Mousse with Dehydrated White Chocolate Mousse, Frozen Graham Cracker Foam, and Passionfruit Marshmallow

Milk Chocolate Mousse with Dehydrated White Chocolate Mousse, Frozen Graham Cracker Foam, and Passionfruit Marshmallow