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White Chocolate-Pistachio-Lemon Plated Dessert // Recipes by PreGel AMERICA

White Chocolate-Pistachio-Lemon Plated Dessert // Recipes by PreGel AMERICA

Beautiful Peach Salad | HauteCuisine | list of main ingredients - no recipe

Beautiful Peach Salad | HauteCuisine | list of main ingredients - no recipe

mango yolk, watermelon tartar, avocado mousse,  ime curd, creme fraiche, grapefruit

mango yolk, watermelon tartar, avocado mousse, ime curd, creme fraiche, grapefruit

1,024 Likes, 1 Comments - The Best Chef (@thebestchefawards) on Instagram: “Chef Stephane Buron - France”

1,024 Likes, 1 Comments - The Best Chef (@thebestchefawards) on Instagram: “Chef Stephane Buron - France”

Food presentation                                                                                                                                                     Mehr

Food presentation Mehr

pretty sure is jaconde sponge+raspberry jam+panna cotta +raspberry+ caramel puff pastry at the top. accompany with raspberry sorbet, and sugar work with tuile

pretty sure is jaconde sponge+raspberry jam+panna cotta +raspberry+ caramel puff pastry at the top. accompany with raspberry sorbet, and sugar work with tuile

Artistic Seasonal Plates Inspired by Nature at JUNI, New York

Artistic Seasonal Plates Inspired by Nature at JUNI, New York

Instagram

Instagram

Pain perdu (aka French Toast!) with pineapple and coconut. Really want to make this for brunch! One of the many delicious meals featured in Burnt, starring Bradley Cooper as an eccentric chef determined to make the most of a second chance.:

Pain perdu (aka French Toast!) with pineapple and coconut. Really want to make this for brunch! One of the many delicious meals featured in Burnt, starring Bradley Cooper as an eccentric chef determined to make the most of a second chance.:

Carrot Cake: shredded carrots, roasted pineapple, cream cheese frosting, caramel glaze, and white chocolate shavings make up this sweet treat! Photo by Chris Cassidy. Recipe by Chef/Owner Chris Hanmer of CH Pâtisserie in Sioux Falls, S.D. From Plate's November/December 2013 Dessert Issue.

Carrot Cake: shredded carrots, roasted pineapple, cream cheese frosting, caramel glaze, and white chocolate shavings make up this sweet treat! Photo by Chris Cassidy. Recipe by Chef/Owner Chris Hanmer of CH Pâtisserie in Sioux Falls, S.D. From Plate's November/December 2013 Dessert Issue.

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