One of the best veggie burgers I have had! These veggie burgers get their rich, earthy flavor from mushrooms and nutty quinoa, and are topped with sharp radish sprouts and cool cucumbers. Greek yogurt is a zesty Mediterranean replacement for ketchup.
Greek Spinach Veggie Burgers - Skip the meat but keep the flavor. Herb-seasoned stuffing gives heartiness to these veggie burgers that also feature chopped spinach and feta. Greek Spinach Veggie Burgers Makes: 4 servings Prep: 20 mins Cook: 8 mins