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Balep korkun, Tibetan flat bread.

Tibetans make so many kinds of bread, and different areas make unique styles. This recipe shows you how to make Central Tibetan style bread.

Had these at Sherpa Kitchen last night,.....beyond amazing. Good enough I want to try them at home! Shapale — Tibetan fried meat pies. Photo © YoWangdu

Shapale — Authentic Central Tibetan recipe for Tibetan meat or veg pies by YoWangdu's Lobsang Wangdu.

My Diverse Kitchen - Food & Photography From A Vegetarian Kitchen In India : We Knead To Bake #29 : Tingmos/ Ting Momos (Tibetan Steamed Buns) With Tomato Based Sepen ((Tibetan Hot Sauce/ Chutney)

Tingmos/ Ting Momos (Tibetan Steamed Buns) With Tomato Based Sepen ((Tibetan Hot Sauce/ Chutney)

My Diverse Kitchen - Food & Photography From A Vegetarian Kitchen In India : We Knead To Bake : Tingmos/ Ting Momos (Tibetan Steamed Buns) With Tomato Based Sepen ((Tibetan Hot Sauce/ Chutney) (Bake Rice Photography)

Dal Bhat, Tibetan Style ||  red lentils (masoor dal), 1 small red onion, 2 cloves garlic, 1 tablespoon ginger, ½ teaspoon mustard seeds, ½ teaspoon turmeric, ½ teaspoon cumin seeds (jeera), ½ teaspoon coriander powder, 1 medium tomato, 2 tablespoons cilantro and/or green onion, basmati rice (or any kind you wish) Indian chutney or pickle

Dal bhat is a traditional Nepali or Indian food consisting of lentil soup (dal) served with rice (bhat), which Tibetans began to cook after we came into exile.

Get inspired with these flavorful Tibetan dumplings - momos recipe with different amazing filling ideas. Momos are easy to make at home!

6 inspiring Momos Recipe - Flavorful Tibetan Dumplings

Get inspired with these flavorful Tibetan dumplings - momos recipe with different amazing filling ideas. Momos are easy to make at home!

The fluffiest of all fluffy dinner rolls!  This soft and airy bread, also known as Hokkaido milk bread, uses a fascinating but simple Japanese technique called ‘Tangzhong’ that ensures tender and fluffy results every time. Say ‘HELLO’ to your new favorite dinner rolls! If you’ve been searching high and low for THE perfect soft and fluffy...Read More »

Ultra Fluffy Milk Bread Rolls

The fluffiest of all fluffy dinner rolls! This soft and airy bread, also known as Hokkaido milk bread, uses a fascinating but simple Japanese technique called ‘Tangzhong’ that ensures tender and fluffy results every time. Say ‘HELLO’ to your new favorite

Thukpa is a typical Tibetan soup with chicken, veggies, noodles. Learn how to make my 25 minutes thukpa easily with step by step instructions.

How to make Thukpa

Thukpa is a typical Tibetan soup with chicken, veggies, noodles. Learn how to make my 25 minutes thukpa easily with step by step instructions.

Crusty Pretzel Bread Bowls - Tender soft dough surrounded by a crispy shell, sprinkled with coarse salt. These pretzel bowls are perfect for your favorite soup.

Crusty Pretzel Bread Bowls - Tender soft dough surrounded by a crispy shell, sprinkled with coarse salt. These pretzel bowls are perfect for your favorite soup. by theresa

Shogo khatsa. Photo © YoWangdu.com.

hot spicy potatoes a la SLC tibetan place! (Pinch me, am I dreaming?

Tibetan Bread — Balep. "Tibetans make so many kinds of bread, and different areas make unique styles. This recipe shows you how to make Central Tibetan style bread, a kind of flatbread called Balep Korkun. Round and quite thin, it is very easy to make. You just need flour and water."

Tibetan Bread — Balep. "Tibetans make so many kinds of bread, and different areas make unique styles. This recipe shows you how to make Central Tibetan style bread, a kind of flatbread called Balep Korkun. Round and quite thin, it is very easy to make. You just need flour and water."

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