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How to make:  1. Heat oil in a large nonstick skillet over medium-high heat until hot.   2. Sauté mushrooms with 1/2 teaspoon salt until golden, about 8 minutes.  3. Add vinegar and sauté until evaporated, about 1 minute.   4. Season with salt, then transfer to a plate to cool. Serve at room temperature. Sauteed Mushrooms, Black Paper, Teaspoon, Skillet, Oysters, Vinegar, Serve, Salt, Minutes
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Sauteed Mushrooms

How to make: 1. Heat oil in a large nonstick skillet over medium-high heat until hot. 2. Sauté mushrooms with 1/2 teaspoon salt until golden, about 8 minutes. 3. Add vinegar and… 
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halogrowbox
Growbox Bdg
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