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Food Mood

Spring minestrone with mint pesto

Ingredients
∙ Serves 6
Produce
  • 1 Carrot, medium
  • 1 stick Celery
  • 2 Courgettes
  • 1 Garlic clove, fat
  • 2 Garlic cloves
  • 1 small handful Of basil and mint, leaves
  • 1 Onion
  • 500 g Potatoes, small new
Canned Goods
  • 1 1/2 Litres hot vegetable stock
Condiments
  • 3 drops Lemon juice
Oils & Vinegars
  • 8 3/4 tbsp Olive oil
  • 1 Olive oil, extra-virgin
Nuts & Seeds
  • 50 g Pine nuts
Snacks
  • 200 g Sugar snaps
Dairy
  • 1 Parmesan, grated
  • 4 tbsp Parmesan, grated
Other
  • 250g frozen petit pois
  • 1 x 28g pack basil, leaves only
Sarah Randell's spring minestrone with mint pesto

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