7,675 Likes, 16 Comments - ChefsTalk (@chefstalk) on Instagram: “Explore @paulomiani on @chefstalk app - www.chefstalk.com #chefstalk”

7,675 Likes, 16 Comments - ChefsTalk (@chefstalk) on Instagram: “Explore @paulomiani on @chefstalk app - www.chefstalk.com #chefstalk”

© Signe Birck. Dish by chef Ronny Emborg in The Wizard's Cookbook. Exclusive interview with the photographer here: http://theartofplating.com/editorial/spotlight-photographer-signe-birck/

Airy meringue with rapeseed oil yellow beetroot sorbet & red oxalis. Incredible dish by Photo by by gastroart

Crab tian with avocado, tomato and  scotch bonnet salsa,coriander oil,garlic mayo.  by Barbadian chef Jason Howard

Crab tian with avocado, tomato and scotch bonnet salsa,coriander oil,garlic mayo. by Barbadian chef Jason Howard

ac30540cfc1d174cc1136756bb5e4799.jpg 317×478 pixels

Shape of Content is a Digital Creative Studio based in Los Angeles, focused on building amazing online experiences for the modern business

#PlateOfTheWeek Feta cheese panna cotta with red quinoa, cucumber, and yogurt soup by @yosi77 #TheArtOfPlating

chef Yossi Shitrit of Kitchen Market, Tel Aviv creates this delightful Feta Cheese Panna Cotta dish with red quinoa, cucumber, and yogurt soup.

Carrot Halwa, Cinnamon-Walnut Crumble, Cream Cheese Ice Cream, Whipped Mascarpone, Apricot Coulis

Carrot Halwa, Cinnamon-Walnut Crumble, Cream Cheese Ice Cream, Whipped Mascarpone, Apricot Coulis ~ ღ Skuwandi

Les livres de cuisine de chefs

Les livres de cuisine de chefs

Plating Ideas, Food Plating, Food Decoration, Fun Food, Food Art, Food Presentation, Plate Art, Dressage, Plated Desserts

Sweet coconut cream, Almond praline, Valrhona Guanaja sorbet by Chef Paul Lemieux from l'Auberge du Soleil

Bing Recipes on

Sweet coconut cream, Almond praline, Valrhona Guanaja sorbet by Chef Paul Lemieux from lAuberge du Soleil

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