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Dinara Kasko

Ingredients: sable with spices, biscuit Pain de gene, cherry compote, crunchy layer, milk chocolate mousse.

Pastry chef Dinara Kasko combines architecture and baking to create desserts that, from certain angles, look like buildings rather than sweets.

Architect-Turned-Baker Designs Geometric Desserts That Look Like Modern Buildings

Architect-Turned-Baker Designs Geometric Desserts That Look Like Modern Buildings - My Modern Met

Look at the colours!

Ginger shortcrust base layered with spicy ganache,cocoa sponge cake, chocolate chilli mousse and garnish with Caramelized puff pastry

Color Glaze (Glacage) Recipe: 390 g water 600 g sugar 600 g Glucose  430 g condensed milk... 54 g silver gelatin sheet 650 g white chocolate Food color Combine water, glucose , sugar and bring to Boil, add the condensed milk and gelatin. Pour over White chocolate and food color and use a hand blender to mix. Let cool, ready to use 28-31 C.

Color Glaze (Glacage) Recipe: 390 g water 600 g sugar 600 g Glucose 430 g condensed milk. 54 g silver gelatin sheet 650 g white chocolate Food color Combine water, glucose , sugar and bring to Boil, add the condensed milk and gelatin. Pour over White c

Ganache de Zanahoria con Merengue de Coco y Pimienta Nkanifi | Postres con estilo

Mousse de Naranja y Jengibre con interior de Turrón de Jijona y Sablée de Anís.

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