Explore Ceramic Sculptures, Handmade Ceramic, and more!

To please the palate, chef Dominique Crenn first captivates the eye

The Art of the Meal

Pottery Dish – Ceramic Sculpture - “Walk in the Forest” – Handmade Ceramic Art – Wheel Thrown Stoneware – Unique Pottery - Ready to Ship

Wuttisak Wuttiamporn - L'art de dresser et présenter une assiette comme un chef de la gastronomie... > http://visionsgourmandes.com >

Wuttisak Wuttiamporn - L'art de dresser et présenter une assiette comme un chef de la gastronomie... > http://visionsgourmandes.com >

Chef Dominique Crenn has been delighting palates in San Francisco with the…

Take in French Fare & Gorgeous Sunsets at Dominique Crenn's Antoinette in Berkeley

Pink Daikon radishes.

----------------------------- Original Pin Caption: Pickled pink radish carpaccio by royalebrat on IG

Edible charcoal, edible coals, Mugaritz Andoni Luis Aduriz -725

Charcoal, Ashes and a 64º Egg

Simple and creative, the edible charcoal made from cassava was inspired by star Chef Andoni Luis Aduriz of Mugaritz in Spain.

The Most Visually Exciting Dishes in America -- Grub Street

The Sea (Atelier Crenn, San Francisco) - In a ceramic dish specially designed for seaside memories sits a coconut ash sorbet, bubbles of sake, and blue-algae-tinged coconut-water shavings.

Tuna tartare temaki cones

Lisbon's best chefs and restaurants

Nuno Mendes' favourite restaurants and chefs Where to eat in Lisbon - via Condé Nast Traveller Chiltern Firehouse's Nuno Mendes is the most talked-about chef in London, but he hasn't forgotten his roots. Just back from the city where he was

Next's menu tasting for upcoming The French Laundry 1996 menu with @jennertomaska. Bacon wrapped rabbit with fennel and prune.

Bacon wrapped Rabbit with Fennel & Prune by Executive Chef from one of 's restaurants Next

A Feast for the Eyes: The Most Gorgeous Food You'll Ever See

A Feast for the Eyes: The Most Gorgeous Food You'll Ever See

Dominique Crenn--one of the country's most decorated female chefs--turns nature's bounty into edible works of art.

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