How To Make Swiss-Barley Mushroom Soup - In a saucepan, saute mushrooms and onion in butter until tender. With a slotted spoon, transfer mushrooms and onion to a bowl; set aside. Stir flour into pan drippings; cook over medium …
Lentil & Barley Soup with Mushrooms (Big Girls Small Kitchen)
Mushroom Barley Soup, easy to make it vegan - sub veg for beef broth. I doubled the recipe and added chopped carrots w/ the garlic, some chopped spinach at the end, and left out the salt/miso (subbed 1 tsp Williams Sonoma mushroom soup boullion).
Beef Barley Soup (Slow Cooker) from The Food Charlatan // This soup is simmered on the stove or in the crock pot all day to produce the richest flavor. Shredded carrots and potatoes give it great texture.: ADD BARLEY WITH POTATOES AND CARROTS.