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Sol over Gudhjem Kokkekonkurrence 2016 Karlos Enrique Ponte Maldonado Hovedret - Røget kalveryg og østers - Sizzling i bornholmske svampeolie  - Gudhjem'sk blæretang med svampe stegt i wok  - Kumache-inspireret sauce, gul chili, myrer, kalv og tang  ...og et sted i retten indgår Arla Unika 22, da den skulle indgå, da den indgik i Mysteryboksen

Sol over Gudhjem Kokkekonkurrence 2016 Karlos Enrique Ponte Maldonado Hovedret - Røget kalveryg og østers - Sizzling i bornholmske svampeolie - Gudhjem'sk blæretang med svampe stegt i wok - Kumache-inspireret sauce, gul chili, myrer, kalv og tang ...og et sted i retten indgår Arla Unika 22, da den skulle indgå, da den indgik i Mysteryboksen

1. ret

1. ret

Chef Jeppe Foldager (Alberto K) prepared this dessert and won the dessert competition at Sol over Gudhjem 2016. His dessert consists of strawberries infused with forrest strawberries, licorice pearls, and meringue. Served with Kay Bojesen's jam spoon and cake fork. Kay Bojesen Grand Prix cutlery. Danish Design.

Chef Jeppe Foldager (Alberto K) prepared this dessert and won the dessert competition at Sol over Gudhjem 2016. His dessert consists of strawberries infused with forrest strawberries, licorice pearls, and meringue. Served with Kay Bojesen's jam spoon and cake fork. Kay Bojesen Grand Prix cutlery. Danish Design.

fresh hues | color + inspiration |  #photography #stilllife #fruit

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fresh hues | color + inspiration | #photography #stilllife #fruit

La-Vie-Germany-Marinated-mackerel-passion-fruit-and-black-sesame-ice-cream.jpg 1,600×1,067 pixels

La-Vie-Germany-Marinated-mackerel-passion-fruit-and-black-sesame-ice-cream.jpg 1,600×1,067 pixels

Laurentide Dinner Plate - anthropologie.com

Laurentide Dinner Plate

Laurentide Dinner Plate - anthropologie.com

Chef David Johansen (Kokkeriet) prepared this main course consisting of grilled veal and cabbage, peas, and oyster. Served with the Kay Bojesen dinner knife and dinner fork  Kay Bojesen Grand Prix cutlery. Danish Design.

Chef David Johansen (Kokkeriet) prepared this main course consisting of grilled veal and cabbage, peas, and oyster. Served with the Kay Bojesen dinner knife and dinner fork Kay Bojesen Grand Prix cutlery. Danish Design.

i love this because i like my butter at room temp, and it would keep all the goop contained!!!  wish it was in yellow or green, though.

Pembroke Butter Dish

i love this because i like my butter at room temp, and it would keep all the goop contained!!! wish it was in yellow or green, though.

The winning chef Henrik Jyrk (Kul) prepared this Bornholmsk BBQ with oyster vinaigrette and Arla Unika cheese. Served with the Kay Bojesen dinner fork and dinner knife  Kay Bojesen Grand Prix cutlery. Danish Design.

The winning chef Henrik Jyrk (Kul) prepared this Bornholmsk BBQ with oyster vinaigrette and Arla Unika cheese. Served with the Kay Bojesen dinner fork and dinner knife Kay Bojesen Grand Prix cutlery. Danish Design.

This looks great , and super healthy, to me...what do you think?

This looks great , and super healthy, to me...what do you think?

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