One of our favorite Mexican dishes - Green Chile Chicken Enchiladas recipe! Flour tortillas stuffed with chicken, cheese, las palmas green chile enchilada sauce, and green chiles, topped with more sauce and cheese!
These Green Chile Chicken Enchiladas use shredded rotisserie chicken, white beans, corn and plenty of Pepper Jack cheese then are smothered in a green salsa verde. Super easy to put together and are great to freeze for later. via (mexican white cheese)
Chicken Enchiladas with the best homemade enchilada sauce - you will never buy canned sauce again! ((Definitely make the homemade sauce, it's good)))) I used 8 soft shell tacos and microwaved them all together for 1 minute before preparing.
Quick and Easy Green Chile Chicken Enchilada Casserole- This was so delicious and easy. I added about 4 ounces of cream cheese to the chicken mixture.plus I had added some taco seasoning to the chicken as I was cooking it.
HUSBAND'S FAVORITE RECIPE EVER! Salsa Verde Honey Lime Pepper Jack Chicken Enchiladas - dripping with flavor and so fast and easy! Used low carb whole wheat tortillas, no extra cheese, about salsa verde, c honey and no oil to cook chicken.
Best Chicken Enchiladas Ever
Seriously The BEST Chicken Enchiladas Ever! | gimmesomeoven.com
The Pioneer Woman
∙ Serves 8
2 Chicken breasts, whole Boneless Skinless
1 Onion, whole Large
Baking & Spices
1 Chili powder
Oils & Vinegars
1/4 cup Vegetable oil
Nuts & Seeds
Bread & Baked Goods
16 Corn tortillas, whole
3 cups Cheddar/jack cheese, Grated
1 Sour cream
3 cans (15 oz. size) green enchilada sauce, or use red if preferred!