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Rich Bath buns were a favourite of Jane Austen - though apparently it was easy   to over-do it.

Rich Bath buns were a favourite of Jane Austen - though apparently it was easy to over-do it.

Rich cake: This is the cake of cakes, served at weddings, balls, and birthdays. The ingredients are expensive and the recipe time-consuming. Typically, a large cake like this was baked several months in advance of the actual date and then doused in brandy to prevent mold from growing.

Rich cake: This is the cake of cakes, served at weddings, balls, and birthdays. The ingredients are expensive and the recipe time-consuming. Typically, a large cake like this was baked several months in advance of the actual date and then doused in brandy to prevent mold from growing.

Recipe Inspired by Jane Austen - A Historical Recipe for Apple Puffs on The History Kitchen

Jane Austen Apple Puffs

Recipe Inspired by Jane Austen - A Historical Recipe for Apple Puffs on The History Kitchen

Jane Austen's Chocolate Biscuits

Jane Austen’s Chocolate Biscuits

Jane Austen's Chocolate Biscuits

'Sally Lunn-bun' and 'Bath bun's'. Sally Lunn, a young French refugee, arrived in England over 300 years ago. She found work at what is now known as Sally Lunn's House and began to bake a rich round and generous bread now known as the Sally Lunn Bun. This bun became a very popular delicacy in Georgian England as its special taste and lightness allowed it to be enjoyed with either sweet or savory accompaniments. Similar in texture to Brioche which is a French egg bread.

The Squishy History of Bath’s Buns

'Sally Lunn-bun' and 'Bath bun's'. Sally Lunn, a young French refugee, arrived in England over 300 years ago. She found work at what is now known as Sally Lunn's House and began to bake a rich round and generous bread now known as the Sally Lunn Bun. This bun became a very popular delicacy in Georgian England as its special taste and lightness allowed it to be enjoyed with either sweet or savory accompaniments. Similar in texture to Brioche which is a French egg bread.

Soft Buttery One Hour Pretzels (vegan) - Make these in an hour & save yourself a trip to the food court & save money, too! So good & so easy!

Soft Buttery One Hour Pretzels (vegan)

Soft Buttery One Hour Pretzels (vegan) - Make these in an hour & save yourself a trip to the food court & save money, too! So good & so easy!

Marmalade and Apricot Cakes. Recipes from Jane Austen’s Novels and Letters. Pinned by www.mygrowingtraditions.com

Dinner with Mr. Darcy: Recipes from Jane Austen’s Novels and Letters

Marmalade and Apricot Cakes. Recipes from Jane Austen’s Novels and Letters. Pinned by www.mygrowingtraditions.com

Authentic Living with Jane: 18th Century Food: Onion Pye

Authentic Living with Jane: 18th Century Food: Onion Pye

CB733_DARCY_APPLEPIE

CB733_DARCY_APPLEPIE

Part historical discussion, part food and recipe blog, part literary fangirl-ing, Paper and Salt attempts to recreate and reinterpret the dishes that iconic authors discuss in their letters, diaries, essays, and fiction.

Part historical discussion, part food and recipe blog, part literary fangirl-ing, Paper and Salt attempts to recreate and reinterpret the dishes that iconic authors discuss in their letters, diaries, essays, and fiction.

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