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Learn how to make a margarita at home!

Learn how to make a margarita at home!

BLUE LAGOON MARGARITA ♥  1 1/4 ounces tequila  3/4 ounce blue curacao  1 1/2 ounces lime juice  2 ounces prepared sweet-and-sour mix  1 1/2 ounces pineapple juice  2 cups crushed ice  1 lime wedge  granulated sugar   Rub rim of margarita glass with lime wedge and dip in granulated sugar.  Process tequila, blue Curacao, lime juice, sweet and sour mix, pineapple juice, and ice in blender until smooth.

BLUE LAGOON MARGARITA ♥ 1 1/4 ounces tequila 3/4 ounce blue curacao 1 1/2 ounces lime juice 2 ounces prepared sweet-and-sour mix 1 1/2 ounces pineapple juice 2 cups crushed ice 1 lime wedge granulated sugar Rub rim of margarita glass with lime wedge and dip in granulated sugar. Process tequila, blue Curacao, lime juice, sweet and sour mix, pineapple juice, and ice in blender until smooth.

Skinny Girl frozen refreezeable margarita..I have made this quite a few times & it is easy & delicious!!!!!

Make-Ahead Frozen Margaritas

Skinny Girl frozen refreezeable margarita..I have made this quite a few times & it is easy & delicious!!!!!

Sauza®-Rita- this is really pretty good only problem i had was beer. ..which is a problem anyway usually

Sauza®-Rita- this is really pretty good only problem i had was beer. ..which is a problem anyway usually

Margaritas Recipe-since I need a drink now and then and I mostly don't like booze ;)

Margaritas Recipe-since I need a drink now and then and I mostly don't like booze ;)

Pink Margarita Tequila, Campari, fresh lemon juice, and honey.

5 Amazing Summer Cocktail Recipes

Pink Margarita Tequila, Campari, fresh lemon juice, and honey.

Simple Margaritas: 6 oz lime aid, 6 oz water, 4 oz tequila, 2 oz triple sec - serve over ice

Margaritas Made With Limeade

Simple Margaritas: 6 oz lime aid, 6 oz water, 4 oz tequila, 2 oz triple sec - serve over ice

Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!

Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!

Winter Warmer: Ginger & Apple Bourbon Bombers... That'll warm yer cockles!

Friday Favorites

Winter Warmer: Ginger & Apple Bourbon Bombers... That'll warm yer cockles!

Frozen Margarita; I've been making this for years and it never fails to please all who try it!

Frozen Margarita

Frozen Margarita; I've been making this for years and it never fails to please all who try it!

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