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Er du frisk på at byde dine Påskegæster på noget nyt? Hent inspiration her på en velsmagende hovedret til Påske.

Er du frisk på at byde dine Påskegæster på noget nyt? Hent inspiration her på en velsmagende hovedret til Påske.

This genius Japanese  method encases several thin slices of pork in an especially crunchy coating. The meat stays super juicy during the quick frying time.

Pork Tonkatsu with Shiso

This genius Japanese method encases several thin slices of pork in an especially crunchy coating. The meat stays super juicy during the quick frying time.

South East Asian Style Crab Cakes using Best Foods Mayonnaise Dressing with Olive Oil.

South East Asian Style Crab Cakes

Hellmann's Mayonnaise with Olive Oil holds the flavorful mix of cilantro, ginger, bread crumbs & jumbo lump crab meat together. Pair with a spicy sauce and summer is served.

Spicy Garlic Lime Oven Baked Salmon #salmon #dinner #recipe

Garlic Lime Oven Baked Salmon

Spicy Garlic Lime Oven Baked Salmon - simple and quick for a weeknight dinner (or dinner party) View the full recipe in the original website: aspicypersp.

Serve this over a bed of soft polenta for catching the juices, with a simply dressed salad on the side.

Slow-Roasted Pork Shoulder with Mustard and Sage

Slowly roasted pork shoulder w/ mustard & sage -- Serve this over a bed of soft polenta for catching the juices, with a simply dressed salad on the side.

Spicy Chicken and Red Bean Soup - http://www.thisiswhyimfull.com/spicy-chicken-and-red-bean-soup

Spicy Chicken and Red Bean Soup

We sometimes make kitchen cupboard dinner, where you grab some cans and dump them in the crock pot, that's how we got this Spicy Chicken and Red Bean Soup!

Crock Pot Crispy Carnitas and the Greatest Crock Pot Recipes Ever!

Super crispy and juicy with no added lard! Way easier to make in the crock pot and delicious with quick pickled onions, jalapenos, and chipotle cream. My boyfriend is crazy about them!

Bibimbap (beef + soy sauce, sesame oil, sugar, garlic; spinach, bean sprout, shiitake, carrot, egg, rice + veg oil, salt, korean seaweed; gochujang, sesame oil, sugar, water, sesame seeds, vinegar, garlic)

Bibimbap - Korean Mixed Rice with Meat and Assorted Vegetables

{Korea} Bibimbap (Korean Mixed Rice with Meat and Assorted Vegetables) Korean Kitchen. one of my favorite things!

Not all ribs are baked or grilled. These are oven braised with a Vietnamese spice mixture, which makes them succulent and juicy, and very tender. (Photo: Karsten Moran for The New York Times)

Vietnamese Braised Pork Ribs

Vietnamese Braised Pork Ribs - these are oven braised with a Vietnamese spice mixture, which makes them succulent and juicy. You can braise them a day ahead and keep them refrigerated in their juices; they reheat beautifully.

Copycat Outback Alice Springs Chicken - My favorite Outback dish - Alice Springs Chicken. It has everything I love - chicken, bacon, honey mustard and cheese. It tasted like it was straight off the barbie.

Alice Springs Chicken - chicken, bacon, honey mustard, cheese and mushrooms ~ from Plain Chicken

Panera Bread broccoli & cheese soup! Have I died and gone to heaven?!?!

Copy Cat Panera Bread Broccoli Cheese Soup

Copycat Panera brocoli and cheese soup! I added diced chicken and added half the nutmeg. Also reversed the recipe and cooked it in the crockpot. Added milk and flour at the end while it was still in the crockpot.

Cuban Mojo Marinated Pork - the actual recipe from the "Chef" movie, created by Roy Choi. Easy to make, incredible flavour, virtually foolproof.

Juicy Cuban Mojo Pork Roast (Chef Movie

Cuban Mojo Marinated Pork - the actual recipe from the "Chef" movie. I forgot to marinate overnight and it still had amazing flavor after just a few hours of marinating. Can't wait to try again with an overnight marinade.

NYT Cooking: Pork griot (pronounced gree-oh) is one of Haiti’s most loved dishes, and it’s easy to see why. Big chunks of pork shoulder are marinated in citrus and Scotch bonnet chiles, then simmered until very tender before being fried crisp and brown. This recipe departs from the traditional in that instead of frying the meat, it’s broiled. The pork still gets charred edges and b...

Haitian Pork Griot

NYT Cooking: Pork griot (pronounced gree-oh) is one of Haiti’s most loved dishes, and it’s easy to see why. Big chunks of pork shoulder are marinated in citrus and Scotch bonnet chiles, then simmered

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