Utforsk disse og flere idéer!

skulebolle

skulebolle

Kanelbullar på en kvart

Kanelbullar på en kvart

Dukatove buchticky- very popular Czech dessert/meal, it is served with vanilla sauce......uhhhhhhmmmm... yum

Dukatove buchticky- very popular Czech dessert/meal, it is served with vanilla sauce......uhhhhhhmmmm... yum

Ginger Teacakes.  butter,   egg whites, plain flour, ground cinnamon, nutmeg, ground ginger, icing sugar , plus extra for dusting,    ground almonds

Christmas spiced friands

Ginger Teacakes. butter, egg whites, plain flour, ground cinnamon, nutmeg, ground ginger, icing sugar , plus extra for dusting, ground almonds

Chai Tea Ice Cream via Nutmeg Nanny

Chai Tea Ice Cream

Chai Tea Ice Cream via Nutmeg Nanny

An old-fashioned recipe for soft jelly doughnuts| prettysimplesweet.com

Jelly Doughnuts (Sufganiyot)

An old-fashioned recipe for soft jelly doughnuts| prettysimplesweet.com

Trudde du at Prinsessekake var ei kake med ei prinsesse/barbie i midten og marsipankaka som skjørt rundt? Her får du den andre Prinsessekaka; kanelsnurrar med vaniljekrem i ei kakeform. Nydeleg! Eg brukte den vanlege Schakenda-kanelsnurroppskrifta og laga i tillegg eit lite brett med kanelsnurrar som vi kunne ete medan vi venta på kaka. Du treng: … Fortsett å les Prinsessekake

Prinsessekake

Trudde du at Prinsessekake var ei kake med ei prinsesse/barbie i midten og marsipankaka som skjørt rundt? Her får du den andre Prinsessekaka; kanelsnurrar med vaniljekrem i ei kakeform. Nydeleg! Eg brukte den vanlege Schakenda-kanelsnurroppskrifta og laga i tillegg eit lite brett med kanelsnurrar som vi kunne ete medan vi venta på kaka. Du treng: … Fortsett å les Prinsessekake

Bunyols de quaresma. In Catalonia, savoury bunyols de bacallà (cod) are a popular tapas available at any time of year, but Lent (quaresma) is the time for bunyols de vent (lit. of wind), also known as bunyols de l’Empordà. They can be very expensive to buy in a cake shop, so it’s worth trying to make your own.

Bunyols de quaresma. In Catalonia, savoury bunyols de bacallà (cod) are a popular tapas available at any time of year, but Lent (quaresma) is the time for bunyols de vent (lit. of wind), also known as bunyols de l’Empordà. They can be very expensive to buy in a cake shop, so it’s worth trying to make your own.

Halvgrove hamburgerbrød

Halvgrove hamburgerbrød

This moist, spice-laden dessert is based on a traditional English recipe in Rose Levy Beranbaum's Rose's Heavenly Cakes (Wiley, 2009).

English Gingerbread Cake

This moist, spice-laden dessert is based on a traditional English recipe in Rose Levy Beranbaum's Rose's Heavenly Cakes (Wiley, 2009).

Pinterest
Søk